"Physical exercise seems to encourage a healthy diet. In fact, when exercise is added to a weight-loss diet, treatment of obesity is more successful and the diet is adhered to in the long run."
Read more: http://ping.fm/w24lP
Monday, November 28, 2011
Thursday, November 24, 2011
Tuesday, November 22, 2011
Turkey Confidential: Recipes and Live help on Thanksgiving from The Splendid Table | American Public Media http://ping.fm/XI2hu
Saturday, November 19, 2011
Wednesday, November 16, 2011
Sunday, November 13, 2011
A Thanksgiving Recipe
Here's a really easy to prepare, nutritious and D-Lishious! From the American Heart Association Cookbook!
MASHED SWEET POTATOES & FRUIT
(From AHA Quick & Easy Cookbook - pg 132)
2 pounds sweet potatoes
3 medium pears or apples
Water
2- to 3-inch stick cinnamon
1 tablespoon acceptable margarine
1/4 tsp salt
1/8 teaspoon black pepper
Peel sweet potatoes and cut into large chunks.
Peel and core pears and cut into large chunks.
In a medium saucepan, combine sweet potatoes and pears.
Cover with water. Add cinnamon stick. Bring to a boil over high heat.
Reduce heat, cover, and simmer 20 minutes or until tender.
Drain liquid and discard cinnamon stick.
Mash potato mixture with a potato masher or beat with an electric mixer
on low speed.
Add margarine, salt, and pepper and mash or beat until
well combined.
Cook's Tip
When it comes to cooking, all pears are not alike.
The best varieties for cooking are Bartlett and Bosc.
If you use apples in this recipe, choose Golden Delicious,
Granny Smith, Jonathan, Rome Beauty or Winesap.
MASHED SWEET POTATOES & FRUIT
(From AHA Quick & Easy Cookbook - pg 132)
2 pounds sweet potatoes
3 medium pears or apples
Water
2- to 3-inch stick cinnamon
1 tablespoon acceptable margarine
1/4 tsp salt
1/8 teaspoon black pepper
Peel sweet potatoes and cut into large chunks.
Peel and core pears and cut into large chunks.
In a medium saucepan, combine sweet potatoes and pears.
Cover with water. Add cinnamon stick. Bring to a boil over high heat.
Reduce heat, cover, and simmer 20 minutes or until tender.
Drain liquid and discard cinnamon stick.
Mash potato mixture with a potato masher or beat with an electric mixer
on low speed.
Add margarine, salt, and pepper and mash or beat until
well combined.
Cook's Tip
When it comes to cooking, all pears are not alike.
The best varieties for cooking are Bartlett and Bosc.
If you use apples in this recipe, choose Golden Delicious,
Granny Smith, Jonathan, Rome Beauty or Winesap.
Saturday, November 12, 2011
Every child should be tested for high cholesterol as early as age 9, surprising new advice from a government panel that suggests screening children in grade school for a problem more common in middle age. The panel urges cholesterol screening between ages 9 and 11 — before puberty, when cholesterol temporarily dips — and again between ages 17 and 21. The panel also suggests diabetes screening every two years starting as early as age 9 for children who are overweight and have other risks for Type 2 diabetes.
Friday, November 11, 2011
Monday, November 7, 2011
The Convenience Diet Using Frozen Meals to Stay on Track 11/11 by Linda Frankenbach | Blog Talk Radio http://ping.fm/mqXpK
Medical News: 'Biggest Loser' Sends Wrong Message on Weight Loss - in Meeting Coverage, APHA from MedPage Today http://ping.fm/WYBDY
Friday, November 4, 2011
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